Butternut Squash and Black Bean Enchilada Skillet

I love meat, giggity.

But I also like having meals where I don’t have to worry about cooking any meat.

I recently found the recipe for Butternut Squash and Black Bean Enchiladas Skillet and had to make it.

I did change up the recipe a little bit since we have Rylie eat whatever I have, and the original recipe has jalapeno in it. I also took out the cilantro since I absolutely hate the stuff and I used flour tortillas since we had no corn tortillas in the house (the version I made is down below in the recipe box).

Butternut Squash & Black Bean Enchilada Skillet
Butternut Squash & Black Bean Enchilada Skillet

Since I didn’t have an oven proof skillet, I transferred all the yummy goodness into a 9 x 14 inch glass baking dish and broiled it for 3 minutes.

melted yumminess
The goodness of melted cheese.

I really liked this meal. Rylie only touched the black beans and then decided she wanted “apple” which means she wanted applesauce. Go figure.

This had just the right amount of cheese and bite for my tastes. The seasoning is great and the black beans add a great source of protein. Yummy!

Here’s the recipe!

[ultimate-recipe id=”198″ template=”1″]

What is your favorite Vegetarian dish?

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11 thoughts on “Butternut Squash and Black Bean Enchilada Skillet

    1. It is! If you have a cast iron skillet it makes things really easy! You can just pop it straight from the stove to the oven and you don’t even need a 9×14 pan.

      Like

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